Greek yogurt is like your mom’s store bought yogurt, but ten times better.  Unless, of course, your mom was Greek and into tradition. What makes this yogurt unique is its delightfully thick texture as a result of it being strained.  This process creates a dense, creamy consistency, a tangier flavor and twice the amount of protein per serving.  When, with a flair for indulgence, this creamy delight is mixed with honey, fresh berries and granola it truly enchants the taste buds.  It is beyond breakfast, it is an obsession. 

What does one do when obsession intersects with practicality? On average greek yogurt can cost $2 per serving, putting a serious dent in the pocket of a broke student with a penchant for it. The answer, it seems: make it!

http://www.recipezaar.com/recipe/Make-Your-Own-Greek-Yoghurt-168780

Make. Eat. Enjoy.

xo